Webinar: Real Food in the Tube

How to bring food back to the table with joy
Expert strategies for health personnel supporting blended diets
The importance of variety in tube feeding
A chef’s unique perspective on cooking for diverse dietary needs

Program

10:45 Log in and grab your coffee

11:00 The Importance of Variety in a Tube-Fed Diet by Randi and Heidi, Hiquid Food

11:20 Review of latest Research on Tube-feeding by Professor of Medicine/Nutrition Simon N. Dankel, Department of Clinical Science, Faculty of Medicine, University of Bergen, Norway

11:40 A Historic Perspective on Tube Feeding by Line and Pia, Bellyfood

12:05 Why Food Deserves a Place at the Table for Tube-Fed Individuals by Newly Blend

12:20 Q&A introduction and break hosted by Newly Blend

12:30 Supporting Parents on the Blended Diet Journey by Jennifer Akimoto, Dietitian

12:55 Real Food as a Source of Health and Happiness by Food Untethered

13:15 Cooking for Diverse Dietary Needs by Chef Ryan Riley

13:40 Live Q&A session

What to expect

Join us for an inspiring international webinar during #FeedingTubeAwarenessWeek! This event isn’t just about learning—it’s about embracing innovation and fostering a deeper understanding of how nutrition can empower lives.

Register now to secure your spot!👇

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